High-carb"

This is bread… Yup, pretty simple, just gotta wait 2 hours for it to rise. It’s good, it’s simple, its bread.

This is a soft bread that’s not too sweet and something I can spread some peanut butter over as a snack for when I’m too depressed and procrastinate too much. It’s more savoury than sweet to be honest and it’s like a cloud on the inside and crunchy on the outside.

I fell in love with this bread on my student exchange trip in Dublin, specifically this one. I give props to the sweet lady whose place I was staying at that gave me the recipe for it. I’ll never forget that stay.