High-fiber

This is bread… Yup, pretty simple, just gotta wait 2 hours for it to rise. It’s good, it’s simple, its bread.

This is a high protein pancake bread, that fills you up for a long time, and feels very satisfying, you can also make it into a portable glass container (oven-safe) and take it to work. This should be an okay portion for a sweet lunch (but of course you’re always gonna want more, because of how good it is).

These are delicious, 3 ingredient (base), crunchy oat cookies you can make in about 20 minutes, and eat them 10x quicker than that. It also only dirties one bowl and one utensil (fork most likely)

This is a vegetable dish heavily inspired by my egg-cheese pasta recipe.

A quessadilla but with no queso? idk what to name it so here you go.

This is a fairly light instant rice noodle dish that you can make when you’re a little too lazy to make rice or other noodles that take too long anyway.

This is a fairly light fried rice dish that you can make when you have some leftover rice and dont wanna spend too long making food for urself.

This is a soft, kinda hefty cookie that goes really well with a cup of coffee on a Sunday morning.

Forget everything i said about irish soda bread being my favorite… The Irish aren’t ready for actual flavor.

This is a soft bread that’s not too sweet and something I can spread some peanut butter over as a snack for when I’m too depressed and procrastinate too much. It’s more savoury than sweet to be honest and it’s like a cloud on the inside and crunchy on the outside.

Soft, pillowy, and perfect for scooping up curry. This small-batch vegan naan recipe makes two generously sized naan without dairy or eggs.

I fell in love with this bread on my student exchange trip in Dublin, specifically this one. I give props to the sweet lady whose place I was staying at that gave me the recipe for it. I’ll never forget that stay.

This cozy vegetable curry is everything you need on a cloudy day. Packed with fiber, color, and warmth. It’s flexible too: swap veggies based on what’s lurking in your fridge. No rules, just spice and comfort.

This is a delicious and healthy pasta recipe. It’s vibrant, nourishing, and perfect for any day. I love making this with whole wheat pasta for an extra boost, but any pasta works great!

This is a very simple pasta recipe. It’s easy, comforting, and always hits the spot. I usually make it with penne instead of spaghetti because I love penne lol. I call this my fancy depression meal.