Vegan

These are delicious, 3 ingredient (base), crunchy oat cookies you can make in about 20 minutes, and eat them 10x quicker than that. It also only dirties one bowl and one utensil (fork most likely)

This is a fairly light instant rice noodle dish that you can make when you’re a little too lazy to make rice or other noodles that take too long anyway.

This is a fairly light fried rice dish that you can make when you have some leftover rice and dont wanna spend too long making food for urself.

Its probably russian, but they don’t deserve the credit so it’s polish.

This is a soft, kinda hefty cookie that goes really well with a cup of coffee on a Sunday morning.

Forget everything i said about irish soda bread being my favorite… The Irish aren’t ready for actual flavor.

It’s a peach… it’s a cake… its peach cake! And on top of that (or bottom) it’s inverted. It’s also not dry like my sense of humor.

Soft, pillowy, and perfect for scooping up curry. This small-batch vegan naan recipe makes two generously sized naan without dairy or eggs.

This cozy vegetable curry is everything you need on a cloudy day. Packed with fiber, color, and warmth. It’s flexible too: swap veggies based on what’s lurking in your fridge. No rules, just spice and comfort.

A traditional Czech pie that is close to my heart. It’s not as hard to make as it may seem and it’s quite a fun recipe. Sooo simple to make vegan too!

I got tired of buying a whole pack of tortillas only for them to get hard and bad in a few days, because i can’t eat all of them. So i found out that it takes 4 ingredients to make your own, instead of the 50 ingredients and chemicals you get at the store.