Stove-cooked

This is like a breakthrough in my life, I’ve always had to wait for hours to make a Naan just for it to be gone in seconds. This is literally the same satisfaction from a good, fluffy flatbread without needing to wait for any dough rising. I made the one in the picture in the shape of a heart, coz it was Valentine’s.

This is a vegetable dish heavily inspired by my egg-cheese pasta recipe.

A quessadilla but with no queso? idk what to name it so here you go.

This is such a delicious pasta recipe that will make you squirm and wiggle your toes when eating it how good it is.

This is a surprisingly delicious pasta recipe that I learnt off of some italian influencers. I tried my best to follow as closely as possible to keep the italian tradition.

This is a fairly light instant rice noodle dish that you can make when you’re a little too lazy to make rice or other noodles that take too long anyway.

This is a fairly light fried rice dish that you can make when you have some leftover rice and dont wanna spend too long making food for urself.

Soft, pillowy, and perfect for scooping up curry. This small-batch vegan naan recipe makes two generously sized naan without dairy or eggs.

This cozy vegetable curry is everything you need on a cloudy day. Packed with fiber, color, and warmth. It’s flexible too: swap veggies based on what’s lurking in your fridge. No rules, just spice and comfort.

This is a delicious and healthy pasta recipe. It’s vibrant, nourishing, and perfect for any day. I love making this with whole wheat pasta for an extra boost, but any pasta works great!

I got tired of buying a whole pack of tortillas only for them to get hard and bad in a few days, because i can’t eat all of them. So i found out that it takes 4 ingredients to make your own, instead of the 50 ingredients and chemicals you get at the store.

This is another simple pasta recipe, It’s heavily inspired by Carbonara, but it has no guanciale. It can be messed up, but it still won’t taste bad if you do. The only downside is that you only use egg yolks, so you have extra egg whites.

This is a very simple pasta recipe. It’s easy, comforting, and always hits the spot. I usually make it with penne instead of spaghetti because I love penne lol. I call this my fancy depression meal.